Cinnamon with pumpkin cake
By VicentaLakin
Pumpkin cakes are made today, and the pumpkins themselves taste sweet, and I've been making them without sugar, and then I've been condensed, and I've been cutting some cinnamon flowers, cool and sweet, and it's perfect for this season。
Recipe Recommendations
- pumpkin a
- qingshui appropriate amount
- the gelatine powder 10 grams
- sugar Osmanthus a spoonful
- sweetening
- other
- several hours
- ordinary
Steps for Cinnamon with pumpkin cake
1
Cut the pumpkin into small pieces and put it in the steam pan.
2
Put the steamed pumpkin in the bowl and crush it into mud, preferably with a cuisine
3
Mixing fish glue with half a bowl of clean water, evenly mixing, is the melting of fish glue.
4
Keep the fish powder and the water mixture watered up to 60 degrees.
5
Pumpkin.
6
It's even with chopsticks.
7
Pumpkin's in the box. It'll be cool and it'll be solid
8
Buckle.
9
Defilm.
10
Cut into strips.
11
Pour a spoonful of cinnamon.
12
It's ready.Cinnamon with pumpkin cake Make Tips
Pumpkin's mud better hit it with a cuisine machine, it'll be more nuanced.