Fried horsefish
By VicentaLakin
The mackerel is small, tastes good and nutritious。
Recipe Recommendations
- mackerel 500 grams
- ginger 3 tablets
- lemon juice appropriate amount
- soy sauce appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fried horsefish
1
Horsefish washes the slices。
2
Ginger-cheese。
3
Oil is added to the pot, the fire is hot, and the fish is burned to gold。
4
Turning over, the same fire burns to gold。
5
It smells like ginger silk。
6
Squeeze in a few drops of lemonade, get in the sauce, flip the fish and make it taste good enough to turn off the fire。
7
You can enjoy it with a pan。