Vanilla ice cream
By VicentaLakin
This vanilla ice cream formula, which has the right sweetness and concentration, as well as the fragrance of vanilla, is also glamorous in the sense of smoothness not found in the market. The hard ice cream machine designed for the wheat kitchen fun ice cream machine is well designed for the fragrance of vanilla and yolk and cream. If you are concerned about heat, you can also change the cream to a part of milk, which would be better。
Recipe Recommendations
- white granulated sugar 45G
- milk 80ml
- egg yolk one
- light cream 100ml
- vanilla pod 1/4 root
- sweet fragrance
- frozen
- ten minutes
- simple
Steps for Vanilla ice cream
1
Put the yolk in the mix and add white sugar
2
Use the wheat kitchen hand-held electric omelet to expand, near the white state, and lifts the head of the egg in the ice chain
3
Milk and vanilla in the pot
4
It's hot enough to boil。
5
Add the fungus
6
Smuggle evenly, flipping from the bottom and slowly heating to thickness。
7
The milk yolk mixture is filtered into the cooling basin using a filter。
8
In the light cream
9
It's a mixture of ice cream
10
Remove frozen ice drums (24 hours cold 18 degrees)
11
Into ice cream
12
Load the ice cream host。
13
Just turn it on for 15 minutes。
14
Just turn it on for 15 minutes。
15
Take out the ice cream and load it in the container
16
After an hour of freezing, the poaching spoons were used to feed into the waffles。
17
The finished product