Tuna rice

By VicentaLakin

Tuna rice
I used to eat tuna in Korean cooking, and I liked it. It's easy to think about doing it at home, but it's good, though it's certainly different. It's a fragrance of rice and rice, and it makes you want to eat more。

Recipe Recommendations

  • rice 1 large bowl
  • tuna 1 can of
  • cooked black sesame seeds 10 grams
  • seaweed appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Tuna rice

  • Make Tuna rice step 0
    1
    Main
  • Make Tuna rice step 1
    2
    Once the tuna can open, the oil goes out
  • Make Tuna rice step 2
    3
    The rice is cooked with the right amount of black sesame and salt and sesame oil, and the same amount of oil in the can
  • Make Tuna rice step 3
    4
    Half the grain of rice in the triangle. Fish
  • Make Tuna rice step 4
    5
    Plus half the rice
  • Make Tuna rice step 5
    6
    I'll take out the shanghai chips

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