Gold soft oaf

By VicentaLakin

Gold soft oaf
With natural pumpkin mud and flour, they made soft oaf bags, with raisins and guacamole in them. The yellow color is so beautiful! It's easy to do with natural health

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Steps for Gold soft oaf

  • Make Gold soft oaf step 0
    1
    The food is well-established, and the pumpkins are pre-empted in the steam pan in order to evaporate, and when they go to the skin, they are mixed with chopsticks, which are left to cool. Pumpkin, sweeter, yellower
  • Make Gold soft oaf step 1
    2
    A small pit is dug in the middle of the flour and placed in the yeast and covered with flour. Rendering salt on one side, avoiding direct contact between yeast powder and salt, affecting activity。
  • Make Gold soft oaf step 2
    3
    Fall into pumpkin mud。
  • Make Gold soft oaf step 3
    4
    Start the button, start the face。
  • Make Gold soft oaf step 4
    5
    After the noodles and the grouping, the fermentation began。
  • Make Gold soft oaf step 5
    6
    Fermentation to twice the size。
  • Make Gold soft oaf step 6
    7
    On average, the noodles are split into six rounded。
  • Make Gold soft oaf step 7
    8
    Take a blistering strip。
  • Make Gold soft oaf step 8
    9
    Put on a soft raisin and some guacamole。
  • Make Gold soft oaf step 9
    10
    Squeeze from top to bottom。
  • Make Gold soft oaf step 10
    11
    In turn, make a man's dish and paint a layer of edible oil on the surface。
  • Make Gold soft oaf step 11
    12
    fermenting a little bit more。
  • Make Gold soft oaf step 12
    13
    Slice it with sharp blades。
  • Make Gold soft oaf step 13
    14
    The oven is preheated: 175 degrees up and down, in the middle, for 20 minutes, and can be eaten after cooling。
  • Make Gold soft oaf step 14
    15
    The finished chart。
  • Make Gold soft oaf step 15
    16
    Soft and sweet。
  • Make Gold soft oaf step 16
    17
    Colors of gold and yellow。
  • Make Gold soft oaf step 17
    18
    Natural health。
  • Gold soft oaf Make Tips

    The temperature of the ovens varies, as appropriate. There are also differences in the water intake of flour, and it is suggested that 20 grams of pumpkin mud be set aside for appropriate additions to the profile. It is also possible to get involved with other fruits as individuals wish. No need to remove the muzzles, and no need to form a band. The surface is painted with a layer of corn oil without sifting a layer of powder like the rest of the oars, avoiding secondary fermentation with wind drying, and without covering the original yellow colour。

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