Cracked pea powder
By VicentaLakin
Peas powder is one of Yunnan's specialty snacks, which can be hot. It's delicious to have dried pepper noodles。
Recipe Recommendations
- pea flour appropriate amount
- salt appropriate amount
- low-gluten flour 60 grams
- glutinous rice flour 60 grams
- baking powder 2 grams
- oil appropriate amount
- water 140 ml
- Dried chili noodles appropriate amount
Steps for Cracked pea powder
1
The ratio of peas powder to water is 1:5 and I don't measure peas powder with a few grams and a few milligrams, but with a full bowl of dry powder and five full bowls of water, which is easier。
2
Add a bowl of water
3
I'll put the pea powder in place for over an hour
4
The boiler fills with the remaining four full bowls of water. Bean powder, when you're ready, add a proper amount of salt while you're cooking, you're cooking for more than 10 minutes, and you have to boil it to sticky before the fire is out
5
Cooked pea powder in the freezer and it's cold
6
Peas powder when it's cold, pulls it out of the mold and cuts it in thick
7
Roast flour, rice powder, powdered flour, oil, water in the bowls, made of crumbs, soaked peas, and boiled into a boiler, can be fed with dry pepper noodles (can't be replaced by spicy sauce)
8
Done