Mangomus
By VicentaLakin
Recipe Recommendations
- mango
- light cream
- white sugar 10g
- milk
- Mango grains 50g
- butter 40g
- Chocolate cookies 80g
- gelatin tablets 5g
- sweetening
- baking
- several hours
- ordinary
Steps for Mangomus
1
Cookies
2
称取80克Cookies用料理器研磨碎，也可以用擀面杖碾碎。
3
黄油40克放碗里，融化后（另起一碗开水，装黄油的碗放进去快速融化）加入Cookies里。搅拌均匀。放入6寸模具里，拿勺子压平。放冰箱冷藏。等做好慕斯馅，就可以拿出来了。
4
Mango cut into mud。
5
Light cream 250 grams, 30 grams of sugar. Send it with an eggbeater to flow。
6
My friends, it's hard to mix with mango mud。
7
10 kjilidin slices into the cooler water soften. Softened and placed in 60 grams of milk to heat up to melt the glitting. Melting and cooling。
8
The melted milk gly mixed with the mango cream, evenly mixed。
9
Moose drops in the mold. It's four hours to freeze the fridge。
10
After softening, 5 grams were put into 80 grams of milk, 10 grams of light cream and 10 grams of white sugar to melt. (10 grams of light cream is not required, but it doesn't matter to add more.) Mango slices are placed in molds, in cooled milk liquid. Frozen refrigerators for two hours。
11
The mold is removed and placed on the cup, and the wind blower is used to blow around, and it's easy to get out. Let's cut the pieces。
12
It's good. Let's try it