Red velvet cake
By VicentaLakin
The red ones that love red velvet cakes are natural colored: red powder, healthy food, no need for flowers, and beautiful! This time I'm using the new oven: the new ACA smart oven ATO-E38AC, which is so powerful, powerful, with Wi-Fi, with a pretty girl's tone, and so fond of it
Recipe Recommendations
- low-gluten flour 50g
- eggs of 3
- corn oil 20g
- white sugar 45G
- milk 25g
- vanilla extract 3 drops
- white chocolate a
- red rice flour 6G
- sweetening
- roast
- an hour
- ordinary
Steps for Red velvet cake
1
Eggs are separated in two water-free and oil-free basins. Note: there's no yolk in the protein
2
Add 15 grams of sugar and milk to the yolk
3
Combination
4
到入玉米油20克Combination、
5
Sift in red flour, low-banded flour
6
Combination、放置一旁
7
Protein, electric egg-pumpers to the bubbling, 10 grams of white sugar
8
Put 10 grams of sugar in the bubble
9
It's got a tattoo on the side. Put it in the last 10 grams of sugar
10
To the point where there's obvious resistance, there's a lot of tattoos on the edge, the pointer of the egg-beater, the right angle
11
蛋白分三次加入蛋黄糊中、每次都要Combination、注意：千万别划圈、用上下翻拌、抄菜的形式操作
12
Turn on the phone, use the new oven, bring the new smart oven with Wi-Fi.ACA ATO-E38AC
13
To enter the mould, flatten it with a razor, shake it a few times, shake it a few times, scratch it with a toothpick
14
Put it in the middle of the oven, up and down, 150 degrees, 40 minutes
15
Take out the buttons, the chills
16
Perfect
17
With a melted chocolate, picks up the edges, writes, sets the flowers, leaves, and in a moment it's high
18
It's beautifulRed velvet cake Make Tips
1: One of the steps to be taken is to say that each oven is different, and the temperature oil is its own. Freeze