Pork cranberry dumplings
By VicentaLakin
"June, when eggs, July, gold." Cereals are rich in food fibres, have high nutritional value and are termed “long-lived vegetables”. The red juice is also natural color. It's a good way to make dumplings with face
Recipe Recommendations
- medium-gluten flour 200g
- amaranth juice 120g
- pork appropriate amount
- red amaranth appropriate amount
- garlic appropriate amount
- eggs one
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Pork cranberry dumplings
1
Cleaning of red veggies
2
Put less fire in the pot and water in the cranium. We'll save the water for the sauerkraut. Water
3
The filtration juice
4
Flour, salt mixed, with cuisine juice. Noodles
5
And a smooth, soft face, covered in wet cloth for more than an hour
6
The meat is cut to death
7
Scrambled with draught
8
The meat, the gravy, the onion, the egg, salt, garlic, wine, raw, neptunium, fragrance
9
A good dumpling
10
Noodles grow bars and split them into little agents
11
It's like a dumpling. It's like a dumpling
12
Put some water in the pot, add a proper amount of salt, go down to the dumplings, hit cold water twice in the middle, then burn it