Piperfish head
By VicentaLakin
Recipe Recommendations
- Fat head fish head one
- Chop peppers 5g
- salt 2 teaspoons
- chicken powder 2 teaspoons
- cooking wine 3ml
- onion appropriate amount
- white pepper appropriate amount
- edible oil a little
- steamed fish oyster sauce a little
- Jiang appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Piperfish head
1
The fish head that was bought was washed and put in the bowl with salt, wine, white pepper powder, and onions were evenly rubbed on the whole fish for 30 minutes。
2
Take a small bowl and pour it into a small amount of steamed fish oil and chicken powder and mix it evenly. Pickled fish heads pour into sauce and pickled fish head materials (non-requiremented with ginger and onions) with red and green peppers to be used。
3
The pot is boiled with fresh water and the dishes are evaporated。
4
Half a minute of evaporation with onions。
5
Hot pots are hot。
6
Just pour hot oil on the dish。
7
The finished product。
8
The finished product。Piperfish head Make Tips
The basic practice is the same as that of pepper chopping fish heads。