raisin steam cake
By VicentaLakin
“Steal cakes, traditional practices, when the ovens are the mainstream now, seem to have become a little different; they are made of sponges that are not roasted on fire, cooled like hot cakes, steam pots again, warm tastes like the first pots, and butter should be organic teaseed oil, cake is less greasy, and this raisin steam cake eats a zero burden and fits a healthy diet indicator of low fat。
Recipe Recommendations
- low powder 110 grams
- egg of 4
- Organic tea oil 15 grams
- raisins 60 grams
- sugar 90 grams
Steps for raisin steam cake
1
Materials
2
Eggs and sugar in a bowl
3
It's not easy to get away with an eggbeater
4
Low powder sifted into the egg paste
5
Add organic tea oils with a smooth and smooth flip
6
50 grams of raisins
7
It's just the same
8
Pick up a plate and pour it in
9
Let's see what's left of the raisins
10
Cold water in the pot
11
Steam for 20 minutes
12
Take out the cold food