Sweet pineapple duck
By VicentaLakin
Sweet pineapple duck, sweet and delicious. I've replaced it with sour plum, but the whole family says it's delicious
Recipe Recommendations
- duck meat
- pineapple one
- sour plum 2-3 a
- octagonal one
- Jiang 1 small piece
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- cornflour 2 tablespoons
- white sugar 25g
- white vinegar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sweet pineapple duck
1
Duck wash. Ginger sliced silk, sour plum cut pineapple to cut the thick slice. The bowl was poured into a spoonful of powder mixed with water and evenly prepared
2
Burn a pot of water. When the water turns on, put the ginger chips and the horns. Duck, a spoonful of wine。
3
A large bowl with a spoon of wine and raw powder was made of duck meat for 10 minutes。
4
The duck soup is put in a leaf and a dozen twigs, adding salt。
5
The boiler is pouring in ginger-sniffed, even in duck and sour sugar. In the past three minutes, it has been pouring into a powdered cap and turning into a small fire
6
pineapple and white vinegar are added to the cover, and the fire is even for two minutes until the duck tastes。
7
And the fire shall be turned to the fire, and the juice shall be gathered。