Potato balls
By VicentaLakin
It's too hot to use sofa for egg peels
Recipe Recommendations
- butter 110g
- low-gluten flour 180G
- fine sugar 40g
- salt 3g
- light cream 110g
- egg yolk of 2
- milk 75g
- purple potato appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Potato balls
1
With a rounded egg model of a charlatan
2
Mix all the material in the pie skin
3
Scratch it in a group, put it in a bag for half an hour
4
Potato cuttin
5
Put it in the mold and spray a little water
6
It's going up and down to 155 degrees for 15 minutes
7
It's cold
8
take out the pieskin with a big bag full of thins made of 5mm
9
Just press the pie cortex inside the mold
10
Scratch the hole with a fork
11
Prepare water during the 175 degrees and 10 minutes of the fire
12
All the material in the egg water is mixed with a hand
13
Two times through the net
14
It's the water that makes it so smooth
15
It's the pastry
16
Add water and potatoes
17
The second layer of the oven is 180 degrees and 150 degrees and 20 minutes
18
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart
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Completed ChartPotato balls Make Tips
1: A piece of pie skin can be pressured into a group, without rubbing or rubbing the face of the face, and the cookie will be deformed when baked: the water must be sifted and the flour blocks in the water avoided: (This temperature is for reference only, adjusted for the temperature of the home oven)