Boiled meat

By VicentaLakin

Boiled meat
It tastes better than a meat chop

Recipe Recommendations

  • pork 400g
  • lettuce one
  • Jiang appropriate amount
  • pepper
  • dried chili of 4
  • garlic 4 capsules
  • oil appropriate amount
  • soy sauce 2 spoons
  • egg white one
  • Pi County bean paste 1 tablespoon
  • sugar a little
  • cooking wine 1 spoon
  • MSG
  • pepper appropriate amount
  • starch 3 tablespoons

Steps for Boiled meat

  • Make Boiled meat step 0
    1
    Dry peppers and peppers are pumped with hot oil. They can also be pelted with peppers in the pan (light fire) and their hands can be crushed. Dry pepper cut. In the oil. Taste
  • Make Boiled meat step 1
    2
    A lot of water is hot for lettuce. The meat's pickled with a spoon of water. Wine, pepper powder, salt (a little bit), egg clean, water in the meat, and a spoonful of starch。
  • 3
    Drunk into the oil chops, technique 1. Fire. 2. The temperature of the oil can be reduced to the flesh as long as it changes colour, and it can be seized and separated by oil before then (the full frying oil does not open). Because of the moisture in the oil, the fire can get out
  • 4
    Let's pour some peppers. Put it in the soy sauce, put it in the wine, smoke it old, white pepper in the water, order some sugar, and put it in a spoonful of flavor. I didn't add salt! Finally, we put garlic into hot oil

    • Boiled meat Make Tips

    If you can make the colour look better. I'll add pepper powder. It can also be warmed up earlier) 2. Put the meat tablets in place, if they do not open fire for half an hour, and when the meat is extracted and the soup is released, then they boil back and taste better. 3. The soup should be a little salty and, for health reasons, should be self-regulated or increased water。

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