Sour plum soup
By VicentaLakin
The sour soup, which is a traditional hot drink for Beijing, is made of osmosis and has the effect of appeasement, salivating thirst, removing pain and anxiety, reducing lung gas, etc., and can be used for paralysing thirst, pulmonary coughing, chronic dysentery, vomiting abdominal pain and chords. It is a healthy diet and a rare health drink for hot summers。
Recipe Recommendations
- Fructus mume 60g
- Hawthorn 30g
- tangerine peel 20g
- licorice 5g
- rock sugar appropriate amount
- water appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Sour plum soup
1
Preparation materials
2
Water washes the dust
3
Cleaning and immersing for half an hour
4
When you're ready to boil water in the pot, you'll have 30 minutes after the fire goes off and then you'll have another 10 minutes of ice cream
5
The water's a little light, but it tastes good
6
I'd like to try the guacamole