Woodfish pancakes
By VicentaLakin
An eggcake mixed with flour, which is better than an ordinary flour eggcake. But with eggs, pancakes aren't pretty enough, so I thought of fish flowers that smell so good that they make pancakes。
Recipe Recommendations
- Muyu flower appropriate amount
- glutinous rice flour 2 tablespoons
- flour 1 scoop
- green onion appropriate amount
- eggs one
- salt appropriate amount
- black pepper appropriate amount
- water appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Woodfish pancakes
1
Take an egg with a proper amount of salt
2
Add a spoon of ordinary flour and two spoons of rice flour, and then do it with an egg
3
Add a proper amount of water to the mixed paste, diluting it to a slow flow
4
Join the woodfish flower and the black pepper. Keep mixing
5
Join the cut onions and keep mixing
6
Hottening the pan with a middle fire, adding the edible oil to the pot, then pouring the face into a pie, and then turning the face into a one-minute boiler when it becomes dry。Woodfish pancakes Make Tips
The woodfish flowers, although they are fresh, taste is heavier because they are seafish products. Black pepper is added to make fresh, and if you don't like the taste of black pepper, you can make it with other spices like five。