Diced chicken with orange juice and mixed fruits
By AlenaKreiger
This dish is sweet and sour. Fruity aroma. Suitable for all ages and is very suitable for consumption in summer.
Recipe Recommendations
- chicken breast 200g
- cantaloupe 100g
- cherry 100g
- orange juice 100ml
- sugar 5 grams
- white vinegar 1 teaspoon
- salt 2g
- starch appropriate amount
- edible oil appropriate amount
Steps for Diced chicken with orange juice and mixed fruits
1
Dice chicken breast and add salt and starch to size. Set aside.
2
Peel, remove seeds and cut cantaloupes into small pieces, remove pitted yellow apricots and cut into pieces, and remove pitted cherries for later use.
3
Take a bowl and add orange juice, sugar, white vinegar and starch to blend into a bowl of juice.
4
Put the oil in the pan and heat it up, add the diced chicken and stir-fry.
5
Stir fry until the diced chicken changes color, remove and control the oil.
6
Leave the oil in the pan, pour in the bowl of juice and cook until the soup thickens.
7
Add in the stir-fried diced chicken and stir well.
8
Pour in diced cantaloupe, diced yellow apricots and cherries.
9
Stir quickly and stir well.Diced chicken with orange juice and mixed fruits Make Tips
Fruits can be used with less moisture in season. The cooking process should be fast to prevent the fruit from collapsing