Yang Mei Juice
By VicentaLakin
Yang Mei has high medicinal and edible values and is distributed in China, including in China, China and Hunan, Guangdong, Guangxi and Guizhou. The discovery of Ying Mei ' s pollen at the Hemover site of the New Stone Age, which was excavated in Zhejiang Yu Yao, China, indicates that Yang Mei grew more than 7,000 years ago. There are more than 50 of them. China is known to include Yang Mei, Mao Yang Mei, Qing Yang Mei and Xiaomei. Summer Yang Mei is a lot of favorite fruit. Yang Mei eats sour and sweet, it is a good digestive fruit, and the many nutrients contained in Yang Mei also have the effect of inflammation control, cancer resistance and beauty loss。
Recipe Recommendations
- Bayberry appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweet and sour
- cook
- an hour
- simple
Steps for Yang Mei Juice
1
Yang Mei's salt water bubbles for 30 minutes. Clean up
2
I've split two parts
3
It's made of ice plums and ice cream
4
Let's get Yang Mei out
5
It's time for some of Yang Mei's kernels to become muddy
6
It'll just boil in the water that just boiled Young-mei and put sugar on it for about 10 minutes。
7
When you're cooking, take off the foam
8
Make it cold, drink it
9
Sweet yogurt
10
When Yang Mei cools, put in a self-contained bag and freezes in the fridge for more than four hours, Ice Yang Mei will succeed