Vegetable shrimp cake
By VicentaLakin
This shrimp cake is made of shrimp and vegetables, no flour, no eggs, unusual tenderness, full of shrimp, which is the most delicious cake I've ever had. It's perfect for kids。
Recipe Recommendations
- shrimp meat 30 grams
- carrots 8 grams
- Pleurotus eryngii 15 grams
- spinach 5 grams
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- black pepper appropriate amount
Steps for Vegetable shrimp cake
1
Carrot Chess, apricots tore small pieces with spinach。
2
Finish the water, dry it with kitchen paper and chop it up with the treated shrimp. Shrimps also dry water. More water affects the viscosity of shrimp。
3
Cut it as much as possible, and the stickier the shrimp is, it's the sticker that binds the vegetables. Shrimp, carrots, apricot mushrooms, spinach and onions, wine, salt, a little black pepper mixing。
4
The pan pours into a little bit of oil and heat, and the shrimp cakes go into both sides of the coil。
5
Cracked shrimps are very sticky in themselves, so they don't need flour or eggs or anything. Eggs allergy babies can eat。