Bacon cheese and vegetable bread
By VicentaLakin
I like to eat this super-conservative little bread, and I like the family doing it
Recipe Recommendations
- high powder 250g
- low powder 50g
- sugar 20g
- milk powder 15g
- eggs a
- water 130g
- yeast powder 5g
- butter 20g
- salt 3g
- sweet corn appropriate amount
- cheese appropriate amount
- ketchup appropriate amount
- green beans appropriate amount
- salad dressing appropriate amount
- green onion appropriate amount
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bacon cheese and vegetable bread
1
All the material, except butter, is put in a toaster. Noodles
2
Put it in butter and start another program
3
The fermented pasta is twice as big
4
We'll split it into a couple of equals for 10 minutes
5
It's fermented twice as big
6
The corn is cooked, the corn grains are peeled, the beans are cut, the carrots are cut, the salad sauce is mixed
7
Put it on the fermented bread and put cheese on it
8
Squeeze the salad sauce and the ketchup
9
Onions and a little salt, black pepper
10
The oven is 180 degrees, about 20 minutes
11
It's a nice little breadBacon cheese and vegetable bread Make Tips
None