sauce elbow

Recipe Recommendations

• aniseed appropriate amount
• cinnamon appropriate amount
• tangerine peel appropriate amount
• geranyl appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• simmer
• several hours
• ordinary

Steps for sauce elbow

1

Each pig hoof is about 800g.

2

Clean up and remove the bones.

3

Use boiled string to tie the hoof tightly.

4

Remove the odor. Add water to the pan, add cold water to the pan, and add appropriate amount of cooking wine. Bring to a boil and cook over low heat for about 2 minutes.

5

Remove the hoof and rinse it. Standby.

6

If there is no old soup, you need to re-boil the marinade. Heat the oil in the pan and stir-fry the cinnamon and aniseed over low heat.

7

Then, add the spring onion and ginger slices and stir fry until fragrant.

8

Add tangerine peel and fragrant leaves and stir-fry well. Add soy sauce, light soy sauce, and water, bring to a boil, add salt and sugar to taste, and use low heat to simmer for about 20 minutes.

9

Pour the boiled marinade into the "Adi Pot" pot and add the hoof.

10

Select the meat button and the time will be automatically prompted. After the first time, open the pan, turn over the hoof and cook again.

11

After the two sessions, soak for about 2 hours before serving.

12

Remove the bundled string and change the knife to enjoy it. Filter the marinade to remove the dregs and make the stock, which can be stored frozen.

sauce elbow Make Tips

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