Pineapple grunt
By VicentaLakin
Pineapple curry is much better than pineapple curry, this time using the same formula. It's more delicious than pineapple curry. Sons like to eat。
Recipe Recommendations
- Live perch art. 1
- pineapple 100 grams
- green pepper half a
- red pepper half a
- egg yolk one
- cooking wine 1 scoop
- salt half a spoonful
- pepper appropriate amount
- flour 3 tablespoons
- ketchup 3 tablespoons
- white sugar 1 tablespoon
- water 1 tablespoon
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Pineapple grunt
1
Scratch the herring to the insides, remove the bones with a knife and cut them in two。
2
Cutting two pieces of fish into the same little pieces of fish, adding one egg yolk, one spoonful of wine and half a spoon of salt, with an average of pepper grabs。
3
Three spoons of flour were prepared in the bowl, and a layer of dry flour was glued to the flour with fish covered in yolk。
4
In advance, some 200 ml of edible oil is poured into the pot to heat the fish, which is filled with flour, and is taken to gold。
5
Put all the fried fish in reserve。
6
Take a little bowl and add three spoons of ketchup, one spoon of sugar and one spoon of water。
7
Pineapple and pepper are washed and cut in advance。
8
And then the pot, a spoon of oil, a pre-prepared fragrance, a little thicker。
9
We're going to have to add green peppers and red peppers to the dead。
10
Finally, the fish and pineapple were evenly mixed and the fragrance filled with spices immediately shut down。
11
Finish, enjoy it while it's hot。Pineapple grunt Make Tips
The weight of salt is adjusted to the size of the fish. I bought this catfish less than a pound. The last pineapple and fish pieces added were not suitable for much longer, so a few of them covered with perfume would turn off the fire, otherwise the pineapple was too acidic。