steamed fresh abalones
By LeoneJones
Abalone is very nutritious and is said to be very beneficial to the healing and healing of wounds. Therefore, in addition to ordinary people, most of the abalone we abundant here are hospitalized people, patients, and elderly people willing to eat it.
Recipe Recommendations
- abalone 16 rats
- green onion appropriate amount
- ginger appropriate amount
- water starch appropriate amount
- edible salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for steamed fresh abalones
1
Live abalone, wash it.
2
Look, it's still moving.
3
One more recent photo.
4
Put water in the bottom of the steamer, cover it, open fire, open the pan to soak in steam and leave for two minutes.
5
Remove from another pan, add appropriate amount of water, shredded ginger, shredded green onion, and bring to a boil.
6
Pour in water starch and stir while pouring to prevent sinking to the bottom. Add appropriate amount of soy sauce, chicken essence, and salt, and serve.
7
Place the steamed abalone on a plate, pour it with starch paste, and serve.
8
Only by putting every abalone into the soup can it taste delicious.