Ham square bread
By VicentaLakin
Recipe Recommendations
- King of kings ham sausage two
- low-gluten flour 15g
- high-gluten flour 135G
- eggs half a
- milk 30ML
- light cream 40ml
- white granulated sugar 20g
- salt 1g
- yeast 2g
- sweetening
- roast
- half an hour
- ordinary
Steps for Ham square bread
1
And noodles
2
All the food is mixed, rubbed into smooth noodles. The pasta can be rolled to the extension stage, allowing for more robust translucent film。
3
Fermentation, fermentation twice the size of the noodle, press pressure to exhaust
4
Pack it up and put it in a freezer for 15 degrees and 10 minutes
5
The nice, loose pasta takes out the large slices, and the proper amount of ham
6
Both sides fold to the middle
7
Long it up
8
Collapse Up and Down
9
Fold it
10
It's about 25 centimeters
11
Cut it to the right size
12
Both on the grill
13
Second fermentation
14
On the surface
15
Put it in the middle of the oven
16
Cool
17
Eat