Three chicken wings

By VicentaLakin

Three chicken wings
Three chickens of the classic food we eat, and these nine-storey towers are a better sauce. The best proportion of this “three cups” is essentially the 1:1 ratio of rice, soy sauce and oil, and, in order to correct the problem, I have also searched the market for real Taiwan rice (if no ordinary rice wine can replace it). I'm not actually a virgin, but I'd rather be perfect. Take off the nine-story Tarry green leaves, enjoy the harvest, make yourself a fresh plate of "three chicken wings" for yourself, sweet chicken wings, warm towers of nine

Recipe Recommendations

  • chicken wings 4 pieces
  • garlic 6-merous
  • ginger slices 3 tablets
  • Jiucheng Tower
  • Guangdong rice wine 1 cup
  • soy sauce 1 cup
  • oil half a cup
  • salt appropriate amount

Steps for Three chicken wings

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    Prepare raw materials。
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    Hot pots of cool oil, with garlic and ginger chips in it。
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    When the fragrance is out, put it in the chicken wings。
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    It's just that it's just a little yellow on the surface。
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    And pour in Cantonese。
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    When the fire opened, the cover was turned into a small one for 15 minutes。
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    Add a proper amount of salt to be evened, and then the fire gathers juice。
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    Before you go out of the pot, you can put nine layers of towers in it and fire them evenly。
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    Here we go。
  • Three chicken wings Make Tips

    One, 90% towers are three cups of spice required for chicken. Two or three cups refer to husk oil, Guangdong rice wine and raw one drink each, without Taiwan husk oil, replaced by ordinary oil, but reduced by half the amount of oil for health. This approach can be followed in many cases。