Pumpkin
By VicentaLakin
The fragrance of the hair, the tenderness of the mouth, is a popularized bread. This time, the pie with pumpkin mud tastes like silk sweet and beautiful。
Recipe Recommendations
- sweet fragrance
- steamed
- half an hour
- simple
Steps for Pumpkin
1
Pumpkin goes to the seed, to the skin, to cut a piece on the pot and fertilize. Pumpkin torn into pumpkin mud. Pumpkin: If you want a more subtle taste, you can't see pumpkin particles in the finished product。
2
Pumpkin mud mixed with fine sugar, milk and yeast。
3
Add flour。
4
Smiling into pumpkin paste。
5
Six inches of wood with thin oil on the surface。
6
Put the lid on and ferment twice as big. fermentation in any container during fermentation, when the exhaust is finished and then steam in the mold。
7
I picked my eight-inch heart model and took it big。
8
Put the fermented pumpkin in the exhaust. I fermented in the mold, and I put chopsticks in the air
9
The lid continues to ferment for about 10-15 minutes。
10
The red date or raisin is placed on a well-released pumpkin paste, covered with a lid or a shampoo, and the cold water boilers are steamed for 40 minutes。
11
A simple piece of pumpkin is born。