Blueberry jam
By VicentaLakin
No matter what causes the child to lose appetite or appetite, jam exists as a magic East-Easter and is definitely a healing department. Do you want to put jam on bread, buns, cakes? If you don't watch out, he'll just take a spoon and dig the jam. You can put half a spoonful of yogurt on the oatmeal and make the yogurt taste more delicious than a single-touch vegetable fruit salad! Blueberry jam is not the same as strawberry jam, without early pickles or cutting or crushing, so it's very time-consuming, super fast。
Steps for Blueberry jam
1
Prepare to clean the jam bottles, make sure they are oil-free and disinfect them before they start making them. It's one of the keys to keeping jam for a long time. There are two ways: put the bottle in the lower part of the oven, 100 degrees, baked for 5 minutes and disinfected for 10 minutes! Once the oven has been sterilized, it is carefully removed with the heat-proof gloves and then the cooling is done. Boil a pot of boiling water, and then boil a jam bottle carefully into the boiling water for five minutes. The boiling water would have been better if it had just passed the jam bottle, and then it would have been taken out, and it would have been dryed out in the oven or in the basket of dishes, like in the oven。
2
The blueberries wash the leachate clean and pour it into the pot, so that the jam can be boiled without iron, aluminium. With stainless steel, pots of ceramics, which are not oxidized after contact with fruit acid. A little sticker: Blueberry, not fresh in the middle, so don't buy。
3
The sugar flats are split into two, half of the sugar goes in, the fire goes in, and the spoons mix。
4
The sugar melted slowly, and the blueberry juice came out, and the figure below was two minutes after firing。
5
Turn the fire and keep mixing. The rest of the sugar is poured in until the first-time sugar is fully melted。
6
When the sugar melts completely, half of the lemon juice is squeezed into it (and can be done early). The sour sweetness of jam is regulated by lemonade。
7
In the process of cooking, the foam appears, and with a thin web spoon the foam is removed so that the jam doesn't get thick and colorful。
8
Most of it's just left out. A little less doesn't matter。
9
It's been 10 minutes since I've been cooking. Turn off the fire. Some fresh water in the bowl, drop a drop of jam, if the jam that drops in is turned on, it means it's not cooked yet. Fire, two more minutes, drop one more drop, if not melted, or remain semi-condensed, means that it is done. (See the status of the right in the chart)
10
This time you can taste the jam, and if it's sweet, you can add a little lemonade。
11
When the jam is boiled, it should be filled with a bottle that has just been decontaminated, then it should be packed with a sheet of cloth and tightened with the cap, and it should be put upside down on the shelf or the table at a time when the jam is geled and the bacteria that killed the cap。
12
Put it in the fridge after cooling。Blueberry jam Make Tips
I don't understand what I'm going to ask you in my WikiLeaks Commons "Five Foods a Day" with 500 baby meals made by the nutritionist's mother, so I don't worry about the baby anymore。