stewed fish
My mother-in-law is very good at making fish. This is my trick! I made it several times, but it wasn't as delicious as what my mother-in-law made!
Recipe Recommendations
- Makou fish second
- Jiang appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
Steps for stewed fish
1
First dip the fish on both sides with dry flour.
2
Put the fish into the pan and fry until golden brown on both sides.
3
Fry until golden brown, remove and serve on a plate.
4
Start mixing the juice for making fish: add sugar, vinegar, dried peppers, monosodium glutamate, soy sauce, salt, ginger, onions, and garlic; according to your personal taste, you can add more sugar if you like sweet ones.
5
Simmer for about 15 minutes, and you can serve the pot when the juice is almost collected.stewed fish Make Tips
This is my mother-in-law's handiwork! I'm standing by taking photos to learn the craft.