A red roasted chicken
By VicentaLakin
I've been eating meat with chicken bars, red-fried chickens, fragrances, spicy spicy, soft laces in the sofa, and a good dish for dinner
Recipe Recommendations
- chicken legs of 2
- salt 1/4 spoon
- corn starch 50 grams
- dried chili of 10
- cooking wine 1 scoop
- pepper appropriate amount
- soy sauce 1 tablespoon
- white vinegar 1 tablespoon
- white sugar 1 tablespoon
- starch 1 tsp
- water 2 tablespoons
- chili oil 10 grams
- garlic 4 capsules
- Jiang 1 block
- medium spice
- burn
- half an hour
- simple
Steps for A red roasted chicken
1
Wash two chicken legs and go get flesh。
2
Cut into small pieces, with a quarter of salt, a spoonful of wine and an average of peppers。
3
Ginger, garlic and dry pepper cut。
4
A small bowl was added with a large spoon of raw, a large spoon of white vinegar, a large spoon of sugar, a small spoon of starch, two spoons of water, 10 grams of pepper oil and shredded ginger garlic。
5
And then you add the chicken to 50 grams of starch with your hands。
6
It's hotter than the oil, and it's fried with chicken。
7
The fried chicken plate。
8
Restart the pot with a little spoonful of oil and blasted chili。
9
Inverted juicy to sticky。
10
Join the chickens and fast-fried to the chickens full of perfume and fire。
11
The finished product。