Meat buns

By VicentaLakin

Meat buns

Recipe Recommendations

  • ordinary flour 1000g
  • dry yeast appropriate amount
  • pork several

Steps for Meat buns

  • Make Meat buns step 0
    1
    Flour and yeast rubbing to smooth hands
  • Make Meat buns step 1
    2
    It's twice as big
  • Make Meat buns step 2
    3
    Squeeze the fermented pasta and squeeze the gas out。
  • Make Meat buns step 3
    4
    Flour is rubbed in one piece, cut into a tiny bun of a similar size, and sprung into thin edges, thick skins in the middle
  • Make Meat buns step 4
    5
    Pork pie
  • Make Meat buns step 5
    6
    Squeeze it with a hammer
  • Make Meat buns step 6
    7
    20 minutes of fermentation when it's packed
  • Make Meat buns step 7
    8
    Let's go
  • Make Meat buns step 8
    9
    Eat

    • Meat buns Make Tips

    It's twice as big as it used to be. Don't overdo it

    Recipe Categories

    Recipe recommendation