Potato-peased ribs
By VicentaLakin
Recipe Recommendations
- ribs 1000g
- potatoes appropriate amount
- beans appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- white vinegar appropriate amount
Steps for Potato-peased ribs
1
Pork chop wash
2
Cut a piece of cold water for two hours
3
The cold water and the wine and the ribs, they're squeezing
4
I'll wash it with fresh water
5
We're ready for backup
6
Water and ice sugar
7
Little fire melts the ice cream
8
The ice cream is red
9
The tiara that's been in the water, it's fried sugar
10
It smells good with extras
11
Wine, raw, white vinegar cookers
12
Add a proper amount of water to the fire
13
Let's get out of here
14
Get the veggies ready. Potato cutters, beans
15
Batteries with a little salt and a little chicken sauce
16
I've got a pot full of food
17
Let's start with a big bowl of onion leaves