Flaming hips
By VicentaLakin
It's a heavy dish, and every time I buy a waist, it's a meat shop. This time I'll buy the waist, catch up with the meat shop. I can't clean up. So buy home and I'll clean myself up. Go to the hips and play with the machete. My knifework is really bad. Please ignore my knifeworks。
Recipe Recommendations
- pig kidney appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- white sugar appropriate amount
Steps for Flaming hips
1
Main raw materials。
2
The pig's waist was removed from his neck and cut open to his hips。
3
Hit the back flower。
4
Purge the bouquets again and again and remove the odor。
5
We'll get our backs out of the water。
6
Onions, pepper slices, garlic cutters。
7
Cream peppers, onions over oil。
8
Onions of garlic, wine, sweet noodle, raw, a little vinegar, salt sugar. Fry up the scent。
9
Put it in the waist flower, fire it to full maturity and get a little jealous
10
Put it in onions, pepper sauce。
11
Let's get pasta out of the pot。
12
Flaming hips。