Rose florist
By VicentaLakin
Fresh food can be made of wine, sauce, yeast, of course, my favorite is sauce, but I don't like the smell of roses, but when it's made, it's much fresher, and then it's made of flowers。
Recipe Recommendations
- medium-gluten flour 180 grams
- pig rapeseed 66 grams
- sugar 25 grams
- water 75 grams
- low powder 140 grams
- lard 70 grams
- rose sauce
- Cooked glutinous rice flour 40 grams左右
- Food coloring red appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Rose florist
1
The oily oily materials were mixed into smooth-skinned groups. The membranes are wrapped in cold pine 30 cents。
2
The oily material is evenly mixed. The membranes are packed and frozen for 30 minutes。
3
A mix of rose sauce and fine rice powder
4
There are 16 of them。
5
The rose sauce is divided into 16 equals, with no specific weight, and the remaining roses。
6
Pump the tarp and wrap it in. Seal it down and shut it down. Covered membrane lax 15 points。
7
Take a masked seal and press it up。
8
It's a cow's tongue, and it rolls from top to bottom
9
Then you're gonna shut your mouth again, and you're gonna flatten it
10
Quick-breathing. I'm wide open。
11
Roll up。12
It's all done in accordance with this procedure, and it's 15 cents loose. It won't take long in the summer, or it won't come out. If it comes out, you can put it in the freezer for a while。
13
Seal the mouth up, squeezing the two ends to the middle and flattening it into a pasta shape。
14
Put the rose sauce on。
15
Hands towed the noodles and closed them with tigers。
16
A little flattening, some colored water, and tyrannical. The oven is preheated at 180 degrees, up and down, mid-level, about 35 minutes。