fish-flavored eggplant
Ingredients: MSG,white sugar,salad oil,garlic,white vinegar,soy sauce,refined salt
Recipe Recommendations
- garlic 4-merous
- salad oil 30 grams
- soy sauce 5 grams
- white vinegar 10 grams
- white sugar 20 grams
- refined salt 2 grams
- MSG 2 grams
Steps for fish-flavored eggplant
1
Wash the eggplant, cut it into strips and set it on a plate for later use.
2
Heat the oil in a pan and add the eggplant.
3
Stir fry quickly.
4
Add white sugar and white vinegar.
5
Cover and simmer for 2 minutes, remove from the pan and plate.
6
Heat the pan with oil and saute the minced garlic until fragrant.
7
Add the eggplant.
8
Stir quickly, add refined salt, soy sauce, add a little water, and continue to stir fry for a while.
9
When the soup becomes thick, remove from the pan and serve on a plate.fish-flavored eggplant Make Tips
There are many shapes of eggplants, so when cutting eggplants, make each piece of eggplant have a skin so that the eggplant will not burn.