Pineapple thick egg fever
By VicentaLakin
I've seen the late-night cafeteria and weeds! I've learned to make egg rolls for the first time this weekend. It tastes good because it's fried out there! It's not easy to make a simple egg roll
Recipe Recommendations
- eggs of 4
- spinach 2 trees
- Weilin 1 scoop
- winter vegetables a little
- olive oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pineapple thick egg fever
1
Scrambles of spinach, and then we'll get a little bit of asphalt cut-off
2
Eggs in the bowl
3
Add a small winter meal, if you don't have a little salt
4
Add cut spinach
5
Smuggle evenly
6
There's an olive oil in the small pot
7
I'll pour the right amount of egg fluid
8
Rolling up slowly before the egg fluids are fully condensed
9
I'm going to pour in the proper egg fluid
10
Scroll it up before it's fully condensed
11
Let's go. Just cut it in small piecesPineapple thick egg fever Make Tips
I don't have a normal little pan for a thick egg boiler, I don't have any salt in my egg fluid, I've got a taste, I don't have any food. Wine