Homemade tofu
By VicentaLakin
Recipe Recommendations
- Basha Fish Fillet 2 blocks
- shallots appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- egg white appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Homemade tofu
1
The salsa willows cut into small pieces with salt, sugar, wine, chicken, onions, ginger pickles for 10 minutes。
2
Smash it several times with the original juice machine。
3
Depending on how much fish is added to one or two egg clears, it's added to the powder (about 10:1 ratio of fish to powder)
4
Smash even。
5
One of the picker adjectives, coated with oil。
6
Lay the fish mud on the plate。
7
Cover it and put it in the steam pan, and then steam it for about 15 minutes。
8
When you're cold, you're cut off。
9
The appropriate amount of oil will be inserted into the pan and the tofu will be blown to the top colour at 60% of the temperature。
10
isn't it simple? homemade fish tofu, fish tofu. you don't have to eat the sodium tofu from outside