eight-treasure meatballs
The inspiration for Babao meatballs comes from the glutinous rice meatballs on this food website. The rice at home was supposed to be cooked for porridge. Seeing the shredded pork meat, meat loaf and meat strips in the refrigerator, they were born a little bit. Let's gather together and the magical meatballs were born like this.
Recipe Recommendations
- babao rice 150 grams
- meat 250 grams
- Jiang appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for eight-treasure meatballs
1
Ingredients: eight-treasure rice 150g meat 250g ginger cooking wine sugar salt chicken essence appropriate amount.
2
Mix the ginger, cooking wine, sugar, salt, chicken essence and meat with a cooking machine and stir into meat paste for later use.
3
Use a spoon to dig 1 spoonful of rice and wrap it into shape.
4
Cover the steamer with a layer of tin foil. Make sure to conduct heat quickly and easily cook.
5
Finally, of course, it's the steamer. I'm the induction cooker for 30 minutes (steaming stage) and then it's served.