Red oil without bone claws

1

Take a bowl of proper chicken soup. If there's no chicken soup, it can be replaced with a warm white

2

2-3 spoons of spicy red oil

3

Garlic pasta is essential

4

It tastes good

5

I'll use this juice for chicken claws

6

A little white sesame, a little salt

7

I'll pour a bowl of greasy sauce

8

You can eat it if you pour it in the ready chicken claws and make it for more than 30 minutes

It is not necessary to cook chicken claws for too long, the fire breaks and then the calf boils for about 10 minutes. When boiled, the water is enough to drown the chicken claws, so that they are not boiled with fire, they are boiled three times; they are quickly cooled: cooked chicken claws are immediately cooled in ice water, or washed with fresh water, so that the chicken claws are softer, coloured and white, and they are softly smooth. The method of debonement is: chicken claws are taken dry water, a chicken claw is held in the left hand, the chicken claws are pulled down to the heart, a knife is drawn along the bones on the toes of the chicken claws, and a thumb and an index finger are held to the front end of the chicken toe, and the claws are pushed in the direction of the chickens' hands, and the claw bones are removed when they are pushed to the end. In this way, all the chicken claw bones are removed; the bone at the back end of the chicken claw is removed when it is pushed by the upper hand and pushed to the end。