Cold cucumber
By VicentaLakin
cucumbers, fragrance, food and thirst, and special aroma. With the summer coming, the cucumbers are delicious, fresh food is essential on the table, so learn to cool with the boss. Smash the cucumber recipe: Taste it
Recipe Recommendations
- chicken feet appropriate amount
- spicy red oil appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold cucumber
1
First, wash the cucumber, turn it around and slice it with a knife
2
Add a little salt pickle and pour water into the plate after five minutes
3
Then prepare to mix the sauce into the bowl and then add the spicy red oil and peppers, depending on the size of the population, to a small amount of pepper oil/fruit/smoking/white vinegar, and then put the appropriate amount of sugar in the garlic paste and the fragrance of the spices
4
Finally, it pours into a cucumber and mixs up a flat plate with rice. The cucumbers are made so they'll taste nice and lightCold cucumber Make Tips
One, the cucumber must remember to take its tail off and reduce its flavor. Two, the cucumber made early with salt pickles and the extra juice would make the cucumber more cucumber. 3. Prior to the cucumber shoot, it is recommended that the cucumber be refrigerated for a certain period of time. Three, cucumbers can be put in the freezer and then eaten