caramelized apple
Pulled apples are one of the recipes of Shandong cuisine. Apples are the main ingredients. The cooking skills of Pulled apples are mainly drawn, and the taste is sweet. Shredded cabbage is a kind of sugar beet with high cooking skills.
Recipe Recommendations
- Apple of 2
- white sugar 80 grams
- peanut oil 500 grams
- starch 40 grams
- water appropriate amount
- sweetening
- wire drawing
- three-quarters of an hour
- senior
Steps for caramelized apple
1
Wash the apples first.
2
Peel off the skin.
3
Cut into evenly sized pieces.
4
Starch and water are added to make starch paste.
5
Wrap the apple in a starch paste.
6
Put the oil in the pan, add the apples 60% heat, and fry them.
7
Fry until golden brown.
8
Pour into a plate for later use.
9
Pour out the oil and brush the pan clean, add a little oil and sugar.
10
Cook slowly over low heat and see the white sugar melt and color change. Pour in the fried apples and stir quickly.
11
Pour into a plate and enjoy.