Shell buns
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- sugar appropriate amount
- yeast appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Shell buns
1
With a proper amount of sugar and yeast, evenly mixed
2
Powder, two to one
3
It's made of chopsticks
4
I'm gonna start rubbing it in, rub it in, and I'm gonna wake up for about 10 minutes
5
Once again, the nice face is rubbed in a smooth face, covered in a fermentation mask, associated with the timing and temperature of the fermentation, at an uncertain time and self-observation
6
The fermented noodles are almost double their original size
7
Finger holes don't come back
8
Turn it in. In these cases, the noodles are fermented
9
Flow the face and rub it into a noodle
10
The crutches are made of skin
11
Stick two sides of the face to dry flour and fold
12
With a comb, I have a clean, useless comb
13
We'll make all the buns, cover them and ferment them two times for about 10 minutes
14
The hot water boils for about 10 minutes. Here we go
15
It's time for the pot。
16
Blueberry sauce
17
Eat. All good choices