Fried steak
By VicentaLakin
Recipe Recommendations
- Steak with naked eyes 300g
- sea salt appropriate amount
- black pepper appropriate amount
- salty butter a small box of
- milk fragrance
- fried
- several hours
- ordinary
Steps for Fried steak
1
imported meat-eyed steak 300g, 3 cm thick. it was released from the freezer to the freezer one night earlier。
2
The steak is naturally unfrozen to normal temperatures before it is made, and salt is salted for 5 to 10 minutes on both sides。
3
The pan is dry, and nothing is left. When a drop of water goes down and the water is burned, you can start frying。
4
Stuck the steak with a clamp, and it starts all around it, and every side until it changes color. So you can lock the water in the meat。
5
Then we'll fry a face, each for about 30 seconds, to turn the surface and thus lock the water inside. Then turn the fire and fry each face for a minute。
6
After one minute of each frying, a small box of sweeta butter was removed, half of which was put on the steak and melted the steak heat. When butter is almost melted, the steak is put back on the other half of butter, the butter on the same side is almost melted, and the steak is cooked back (about 10 seconds)。
7
Steak pan, put on your favorite side dish, and screech black peppers according to taste. Don't rush at this time because the steaks are hot and the meat is strong. After three or five minutes, the heat spreads, so you can eat。
8
Five matures around, full of gravy。Fried steak Make Tips
One, don't put oil in the pot when it starts to fry, which will ensure the original beef juice. 2 Based on the size and thickness of the steaks and their own preferences, the length of the frying is reduced or extended appropriately. Personally, I like being mature. Three, the steak must be thick enough to make it gravy。