The silverfish
By VicentaLakin
Summer pickles, fresh mouths, green health
Recipe Recommendations
- endive 400g
- Canned whitebait 100g
- minced garlic 20g
- Taijiao Circle 5g
- salt 2g
- sesame oil 3ml
- mustard oil 1ml
- spicy fresh 1g
- lemon juice 1ml
- fish-flavored
- mix
- ten minutes
- simple
Steps for The silverfish

1
They're sorely immersed in their families。
2
Find a deep pot and pour in a silverfish can。
3
Put it in pain。
4
Put it on garlic paste, Thai pepper rings, salt, spicy。
5
Transfer of perfume。
6
A little mustard oil。
7
Squeeze a little lemon juice and mix it evenly
8
Load it up and eat itThe silverfish Make Tips
The salt must be reduced because silver fish cans already taste salt; and the meal must be ready to be mixed and the cabbage made soft for longer periods。