Cracker duck
By VicentaLakin
This is a simple, delicious, fast, fast-food private dish. The duck meat is added to a variety of spices, which are then made together with the Western croquette, but it must be removed from the middle seed, so that it tastes better and is cut together. To make the food more beautiful, a little red pepper was added. It's nice and smooth, it's better to eat, it's good for three minutes, it's a very worth trying。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cracker duck
1
Prepare raw materials
2
(b) Duck meat tablets shall be added to a suitable quantity of salt, starch, raw and raw wine, and shall be ploughed evenly
3
(b) Hot pots of cool oil, with roasted duck meat
4
When the ducks become colored, they put the garlic in it
5
After the fragrances, the spics were added to the tablets, and they were set on fire
6
味 ; ; ; 
7
In the end, if you add a red pepper to the plate, then you can get into the disk。
8
Here we go。Cracker duck Make Tips
1. The duck meat shall be made with a premature of spices, such as salt; 2. The cascading shall have a better taste of the core in the middle; 3. A little chili pepper shall be added to help to improve the dish。