Vinegar cabbage

By WhitneyWalsh

Vinegar cabbage
Ingredients: soy sauce,salt,cabbage,MSG,white sugar,onion,Jiang,garlic,vinegar,peanut oil

Recipe Recommendations

  • cabbage 500 grams
  • onion 10 grams
  • Jiang 5 grams
  • garlic 3 petals
  • peanut oil 30 ml
  • salt 5 grams
  • white sugar 20 grams
  • vinegar 20 ml
  • soy sauce 10 ml
  • MSG 2 grams

Steps for Vinegar cabbage

  • Make step 0
    1
    Wash the cabbage first.
  • Make step 1
    2
    Cut it into small pieces.
  • Make step 2
    3
    Chop the onions, ginger, and garlic, add sugar, vinegar, soy sauce, salt, and monosodium glutamate together and mix well.
  • Make step 3
    4
    Put oil in the pan, add spring onions, ginger, and garlic and stir-fry until fragrant.
  • Make step 4
    5
    First add cabbage to help stir-fry.
  • Make step 5
    6
    Stir-fried cabbage helps soften it.
  • Make step 6
    7
    Then add the cabbage leaves and stir fry.
  • Make step 7
    8
    Pour in the seasoning juice and stir fry for a while.
  • Make step 8
    9
    Serve it out of the pot and serve it on a plate.

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