Smelt corn-crumb soup
By VicentaLakin
My family likes soup。
Recipe Recommendations
- Tong Gu
- loofah 320 grams
- sweet corn 390 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Smelt corn-crumb soup
1
Food: Conebone (cleaned water), silkmelon (cleaned skin) and sweet corn (cleaned cut)
2
Puts a good skull and sweet cut corn down in the high-pressure pan。
3
Then add some fresh water。
4
Add a proper amount of wine。
5
The cover was boiled with a small fire for 20 minutes before the fire was shut down。
6
I can't breathe。
7
Then, the tweaked silkmelon turns and boils。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Twisting is easy。