Sausage rabbit rolls
By VicentaLakin
Recipe Recommendations
- ordinary flour 400g
- Crispy sausage 10 piles
- yeast 4g
- water 200g
- little red bean 10 capsules
Steps for Sausage rabbit rolls
1
Get the flour ready
2
The yeast slowly pours into the flour with warm water, while pouring in with chopsticks
3
Smash it in a powder-free form
4
Scratch it with smooth noodles
5
It's twice the size of the fermentation
6
It's got an average of about 60 grams
7
take one that slowly joins the flour and rubs the face with no air
8
Wrap around sausages, leave a gap in the middle
9
Rabbits are the same long strips that are rubbing on figure 7, like a dent in sausage
10
It's as if the two pieces go through each other's folds
11
A little plastic
12
YOU'LL BE FINE WITH THE RED BEAN DECORATIONS
13
Completed Chart
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Completed Chart