Polish wheat toast

By VicentaLakin

Polish wheat toast
“Polish seed” is a semi-liquid yeast originating in Poland, which was initially used only for pastry production, but is increasingly used to make bread with the spread of Polish seed in Europe. Today, the Polish species are out of reach, from Cape Town to London and from Tokyo to New York. Polish species are made of an equal amount of flour and water, with a small number of yeasts, i.e. 100 per cent hydrolytic and without salt. The aim of the production of Polish seed is to make the yeast reproduce quickly, thereby increasing the strength and expansion of the aggregate noodles, making both the bread tissue and the taste better. Polish toast, combined with Polish toast, improves the taste of bread with skin, and preserves many nutrients in wheat, both delicious and healthy

Recipe Recommendations

  • Polish high-gluten flour 100 grams
  • Poland grows water 100 grams
  • Polish yeast 1 gram
  • high-gluten flour 150 grams
  • whole wheat flour 250 grams
  • milk powder 30 grams
  • eggs one
  • water 150 grams
  • white sugar 90 grams
  • salt 5 grams
  • yeast 4 grams
  • butter 50 grams

Steps for Polish wheat toast

  • Make Polish wheat toast step 0
    1
    Put Polish raw materials in the bread can, evenly mixed
  • Make Polish wheat toast step 1
    2
    There's a lot of gas holes on the surface
  • Make Polish wheat toast step 2
    3
    Add to the Polish species all the material from the main noodles except butter and yeasts, and rub them in the fermentation and butter
  • Make Polish wheat toast step 3
    4
    Scratch the film
  • Make Polish wheat toast step 4
    5
    First fermentation
  • Make Polish wheat toast step 5
    6
    It's fermented to 1.5 times the size
  • Make Polish wheat toast step 6
    7
    Flow the face, split it into six pieces on average. Rolling, covering the film for 15 minutes
  • Make Polish wheat toast step 7
    8
    Each of the little noodles will be opened with a cane
  • Make Polish wheat toast step 8
    9
    Turn over, 30% vertical
  • Make Polish wheat toast step 9
    10
    Turn over and cover the film for 10 minutes
  • Make Polish wheat toast step 10
    11
    Turn over. Open up. Press the tail
  • Make Polish wheat toast step 11
    12
    Flip vertically
  • Make Polish wheat toast step 12
    13
    Put in two toasters
  • Make Polish wheat toast step 13
    14
    Toaster with water at the bottom of the oven. Put the toast in the oven
  • Make Polish wheat toast step 14
    15
    Fermentation to full eight
  • Make Polish wheat toast step 15
    16
    It's at the bottom of the preheat oven, 130 degrees up, 140 degrees down, 40 minutes up
  • Make Polish wheat toast step 16
    17
    On the surface, it's even, and it's ready
  • Make Polish wheat toast step 17
    18
    Demolition cooling
  • Make Polish wheat toast step 18
    19
    Completed Chart
  • Make Polish wheat toast step 19
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    Completed Chart
  • Make Polish wheat toast step 20
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    Completed Chart
  • Make Polish wheat toast step 21
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    Completed Chart
  • Make Polish wheat toast step 22
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    Completed Chart

    • Polish wheat toast Make Tips

    1. Adjustment of water with water based on flour 2. Adjustment of sugar with population tastes 3. No single fermentation can be measured by time, depending on state 4

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