Korean garlic fried chicken
By VicentaLakin
In pursuit of Korean dramas, you often see a lot of Korean-style chickens siping straight and straight
Recipe Recommendations
- chicken legs
- rice wine 20ml
- ginger a little
- pepper a little
- salt a little
- soy sauce 20ml
- qingjiu 20ml
- garlic 2 cloves
- sugar 10g
- honey 6ml
- cornstarch 50g
Steps for Korean garlic fried chicken
1
Put ginger, pepper, salt and wine in the pot for about 30 minutes
2
♪ Picked chicken wings and chicken legs evenly covered in powder ♪
3
The chicken cut a few knives and blew up the kettle about 10 cents
4
Soy sauce pours into the pot and melts
5
Put it in a chicken platter in a minute
6
Sweet fried chicken!Korean garlic fried chicken Make Tips
It's easier to cook chicken with a few knives