Shrimp
By VicentaLakin
Sugar and vinegar is always the most popular dish in the world. The shrimp made this time can be eaten with shells, because it's fried, it's not greasy, it's curry, it's sour, it's delicious。
Recipe Recommendations
- grass shrimp of 10
- onion a little
- Jiang a little
- ketchup 1 tablespoon
- salt appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- sugar 3 scoops
- vinegar 4 tablespoons
- qingshui 5 scoops
- sweet and sour
- burn
- ten minutes
- simple
Steps for Shrimp
1
Shrimp goes to shrimp-shrimp wires to clean up the asphalt。
2
A spoon of wine, two spoons of soy sauce, three spoons of sugar, four spoons of vinegar and five spoons of fresh water are all filled with sugar and vinegar。
3
It pours a little oil into the pot, and it sets out the scent of ginger fire。
4
The shrimp fires are so far out of reach that the distance between shrimp meat and shrimp shells is sufficient。
5
Add a large spoon of ketchup and a little salt to the top。
6
Inverted to boiled sugar juice。
7
You can hang it on shrimp。
8
The finished product。
9
The finished product。
10
The finished product。
11
The finished product。